Weekly Specials

Sunday Funday: “Drive Thru” Burger ($10)

Italiano Tuesday: Salad + Pasta ($20); Carafe of House Wine ($25)

Mother Shuckin’ Monday: Oysters ($1.99 each)

Grilled Cheese Wednesday: Classic ($10); Chef’s Special ($14)

Snacks

Marcona Almonds ($8) olive oil & salt (vg, gf)

Mediterranean Olives ($8) rosemary, garlic, chili flake & lemon (vg, gf)

Deviled Eggs ($12) horseradish, tarragon, chives, smoked paprika, house pickles (vg, gf)

Cheese Plate ($23) three cheeses, fresh fruit, “Hot Jamn” Preserves & toasted baguette

Charcuterie Plate ($23) three cured meats, mustard, house pickles, & toasted baguette

Cheese & Charcuterie Plate ($39) the best of both worlds

Tinned Fish ($23) select conservas, house pickles, baguette, evoo

“Fancy” Fish N Chips ($78) caviar, creme fraiche, chives, Rusty’s sea salt potato chips

Plates

Lobster Arancini ($17) saffron risotto, fresh lobster meat, grana padano, herbal aioli

Tiger Shrimp Cocktail ($20) housemade cocktail sauce & remoulade

Grilled Gem Lettuce ($16) charred baby gem lettuce, calabrian chili vinaigrette, breadcrumb, grana padano, toasted almond (vg)

Green Herb Salad ($13) farmer’s market lettuce, soft green herbs, cucumber, radish, dijon mustard vinaigrette (v, gf)

Roasted Seasonal Veggies ($16) roasted root vegetables, brussel sprouts, red onion, dijon labneh, arugula, toasted pecans, brown butter

Coconut Curry Halibut Chowder ($19) yellow curry, coconut milk, caramelized onion, peppers, potato, white hominy, poached halibut, house made naan

The Vintage Burger ($17) heirloom tomato, caramelized shallot, house pickles, tarragon aioli, raclette cheese
(GF bun +$3; Beyond Meat patty +$3)

Red Wine Braised Beef ($26) parmesan potato & parsnip purée

Creamy Porcini Mushroom Gnocchi ($22) spinach, caramelized onion, grana padano

Dessert

Dark Chocolate Flourless Cake ($13) powdered sugar, raspberry compote & whipped cream

Blood Orange Butter Cake ($15) blood orange and almond butter cake, blood orange syrup, house made honey vanilla ice cream