Weekly Specials
Sunday Funday: “Drive Thru” Burger ($10)
Italiano Tuesday: Salad + Pasta ($20); Carafe of House Wine ($25)
Mother Shuckin’ Monday: Oysters ($1.99 each)
Grilled Cheese Wednesday: Classic ($10); Chef’s Special ($14)
Snacks
Marcona Almonds ($8) olive oil & salt (vg, gf)
Mediterranean Olives ($8) rosemary, garlic, chili flake & lemon (vg, gf)
Deviled Eggs ($8) horseradish, tarragon, chives, smoked paprika, house pickles (vg, gf)
Cheese Plate ($22) three cheeses, fresh fruit, “Hot Jamn” Preserves & toasted baguette
Charcuterie Plate ($22) three cured meats, mustard, house pickles, & toasted baguette
Cheese & Charcuterie Plate ($39) the best of both worlds
Tinned Fish ($23) select conservas, house pickles, baguette, evoo
“Fancy” Fish N Chips ($78) caviar, creme fraiche, chives, Rusty’s sea salt potato chips
Plates
Lobster Arancini ($16) saffron risotto, fresh lobster meat, grana padano, herbal aioli
Tiger Shrimp Cocktail ($20) housemade cocktail sauce & remoulade
Grilled Gem Lettuce ($16) charred baby gem lettuce, calabrian chili vinaigrette, breadcrumb, grana padano, toasted almond (vg)
Green Herb Salad ($13) farmer’s market lettuce, soft green herbs, cucumber, radish, dijon mustard vinaigrette (v, gf)
Roasted Seasonal Veggies ($16) roasted root vegetables, brussel sprouts, red onion, dijon labneh, arugula, toasted pecans, brown butter
Delicata Squash ($16) toasted wanlnut, cranberry, chive, Humboldt Fog, honey vinaigrette
Coconut Curry Halibut Chowder ($18) yellow curry, coconut milk, caramelized onion, peppers, potato, white hominy, poached halibut, house made naan
The Vintage Burger ($17) heirloom tomato, caramelized shallot, house pickles, tarragon aioli, raclette cheese
(GF bun +$1; Beyond Meat patty +$3)
Stuffed Airline Chicken & Farro ($24) herbed cheese, prosciutto, caper chimichurri, farro broccoli brodo
Red Wine Braised Beef ($26) parmesan potato & parsnip purée
Creamy Porcini Mushroom Gnocchi ($19) spinach, caramelized onion, grana padano
Dessert
Dark Chocolate Flourless Cake ($13) powdered sugar, raspberry compote & whipped cream
Caramel Apple Cake ($15) house made honey vanilla ice cream, vanilla oat crumble, cinnamon caramel sauce
HAPPY HOUR
M-F, 4-7PM
Tap White ($11)
Tap Rosé ($11)
Tap Red ($11)
Deviled Eggs ($6)
French Onion Dip ($7)
Beer Boiled Bratwurst ($9)
Lobster Arancini ($12)