Tempranillo can be your new BFF!

Looking for an alternative to Cabernet Sauvignon? Check out Tempranillo for its luscious red and black fruit notes, rich mouthfeel, spicy layers, and smooth finish. This grape originates in Spain, where it is the most planted red grape varietal. The name Tempranillo means "little early one" in Spanish and is referring to how this grape ripens early, which is a real advantage since farmers can avoid any foul autumn weather, such as heavy rains or early frosts. It rose to stardom in the Spanish region of Rioja, where it is often blended with other native grapes such as Garnacha, Graciano, and Mazuelo. In Rioja, there is a long tradition of again Tempranillo in American and French oak barrels, adding complex layers of bold baking spices, sweet tobacco, warm earth, and smooth vanilla. Ribera del Duero and Toro are other fantastic expressions of Tempranillo, which they locally refer to as Tinto Fino or Tinta de Toro, and often has a bolder character. In Portugal, it is known as Tinta Roriz or Aragonez and is present in Port wines, as well as several dry red wine blends of the Douro Valley and Dao regions. Tempranillo's ability to thrive in hot, dry climates has made it attractive in places like Texas' High Plains and Hill Country and Washington's Yakima Valley, as well as in Oregon, Australia, Argentina, Chile, and Mexico. In fact, it is the third most planted grape variety in the whole world! This old-timer has been around since the 9th century, so if you haven't tried it, come to Vintage or Buvette and discover its beauty and grandeur.